Receipts

Rolls of pancakes with smoked salmon


Although intended as an appetizer, these rolls of pancakes with smoked salmon and cream will be perfect for a Christmas entry for children.

Ingredients:

  • 6 pancakes
  • 8 slices of smoked salmon
  • 150 g ricotta
  • 2 tablespoons fresh cream
  • 2 tablespoons chopped dill
  • 2 sprigs of dill
  • Salt

Preparation:

Mix the cream, ricotta, dill and salt.

Cover pancakes with salmon slices and sprinkle with dill ricotta cheese.

Roll up the pancakes and wrap them in cling film. Refrigerate for 2 hours 30 minutes.

When serving, cut pancakes into portions and plant in each a wooden spade. Decorate with sprigs of dill.