Receipts

Fruit jellies

Fruit jellies


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

An express recipe to melt happiness during the holidays.

Ingredients:

  • For 18 fruit pasta:
  • 250 g pineapple or apricots in syrup (weight drained)
  • 200 g jam-forming sugar
  • 2 sheets of gelatin
  • 1 knob of butter
  • oil
  • 100 g of crystallized sugar

Preparation:

Mix the drained fruit and pour it into a heavy-bottomed saucepan with the jam sugar. Let it boil for 10 minutes then, off the heat, add the butter to drop the foam that has formed on the surface. Place the gelatin sheets in a bowl of warm water, then strain them and add them to the mixture.Oil a square pan and pour in the mixture.Let take for 12 hours.Demold and cut into squares and let dry again 12 hours. Roll the fruit pasta in the crystallized sugar.



Comments:

  1. Crudel

    It is remarkable, very useful information

  2. Jayronn

    He withdrew from the conversation

  3. Abdul-Ra'uf

    at least I liked it.

  4. Rorke

    I believe you were wrong. I'm sure. I propose to discuss it. Write to me in PM.

  5. Ranit

    And I have faced it. Let's discuss this question. Here or in PM.

  6. Akinojin

    Very well, that well comes to an end.

  7. Alarick

    The blog is super, everyone would be like that!

  8. Gorisar

    Bravo, excellent idea



Write a message